LACTOSE-FREE TRUFFLES

with dark chocolate and Cervia salt

by Tommaso Foglia

PRISTINE WHIPPING LACTOSE FREE 35%

8 servings

Ingredients

For the dark
chocolate ganache:

225 g dark chocolate 25%
200 g Pristine Whipping lactose- free 35% Cream
40 g acacia honey
50 g lactose-free butter
10 g Cervia whole salt
Bitter cocoa powder to taste

Pristine Whipping Lactose Free 35%

Preparation

For the dark
chocolate ganache:

Pour the honey, the Pristine Whipping lactose free 35% Cream and the sugar into a saucepan and heat everything to 60°C. At this point pour on the chocolate and add the salt and butter and emulsify with a blender, pour into a baking tray and cool for 30 minutes in a blast chiller.

Shape the truffles with your hands, leave to set in the refrigerator and dip in bitter cocoa powder. Serve on a plate with coarse salt underneath for decoration.