DOWNLOAD RECIPE BOOK

Mont Blanc

WHIPPING 35% DAIRY

Chocolate

and mandarin cake

Hot Chocolate

Fassona tartare

gorgonzola sauce and porcini

Lactose-free truffles

dark chocolate and Cervia salt

Focaccia, creamy

almond, ricotta, cherries, thyme

Vegan risotto

beetroot, pea purée, cream jelly

Pain au chocolat

Religieuse

mascarpone and hazelnut
More recipes