For the Parmesan creme, bring the Pristine Cooking 20% Cream to the boil in a saucepan. Add 100 g of parmesan and nutmeg.

Emulsify with a whisk until smooth.
Place the remaining Parmesan inside a plastic pastry cutter on a flat plate, flatten with a spoon and cook in the microwave for 1 minute at maximum power until it becomes a crispy wafer. Cook the tortellini in beef broth or salted water, drain and stir them in a pan together with the Parmesan creme.

Serve by placing the Parmesan wafer in the centre of the plate with the tortellini arranged around it. Add a thin layer of sauce over the tortellini and sprinkle with nutmeg.