Pristine Whipping 35%

ROMAGNOLA SARDINE SKEWERS

with yogurt sauce

by Tommaso Foglia

PRISTINE COOKING 20% DAIRY

2 servings

Ingredients

For the skewers:

300 g sardines

200 g breadcrumbs

Parsley to taste

1⁄2 clove of garlic

Oil

Salt

For the sauce:

50 g Pristine Cooking 20%

50 g low-fat plain yogurt

Apple cider vinegar to taste

Fennel

Salt

Pepper

Pristine Cooking 20% Dairy

Preparation

For the skewers:

Clean the sardines by removing the head, bones and gutting them, carefully rinsing them under running water. Place the breadcrumbs, parsley leaves, ½ clove of garlic, extra virgin olive oil and salt in a blender. Blend to obtain a fragrant, green coloured crumb. Sprinkle the sardines with extra virgin olive oil and bread them with the crumb. Make up the skewerss and cook on the grill, in a frying pan or in the oven for about 6 minutes until the typical grill crust forms.

For the sauce:

Heat the Pristine Whipping lactose-free 35% Cream in the microwave or in a saucepan until boiling. Pour it over the chocolate together with the hot coffee and emulsify with a blender.