Pristine Whipping 35%
ROMAGNOLA SARDINE SKEWERS
with yogurt sauce
by Tommaso Foglia
PRISTINE COOKING 20% DAIRY
2 servings
Preparation
For the skewers:
Clean the sardines by removing the head, bones and gutting them, carefully rinsing them under running water. Place the breadcrumbs, parsley leaves, ½ clove of garlic, extra virgin olive oil and salt in a blender. Blend to obtain a fragrant, green coloured crumb. Sprinkle the sardines with extra virgin olive oil and bread them with the crumb. Make up the skewerss and cook on the grill, in a frying pan or in the oven for about 6 minutes until the typical grill crust forms.
For the sauce:
Heat the Pristine Whipping lactose-free 35% Cream in the microwave or in a saucepan until boiling. Pour it over the chocolate together with the hot coffee and emulsify with a blender.
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