Pristine Whipping 35%
VEGAN PANNACOTTA
with exotic caramel
by Tommaso Foglia
PRISTINE WHIPPING 100% VEGAN
4 servings
Preparation
For the pannacotta:
Heat the Pristine Whipping 100% Plant-Based and the sugar in a saucepan. Combine the gelatin previously hydrated in cold water and emulsify everything with a whisk.
Combine the gelatin previously hydrated in
cold water and emulsify everything with a
whisk.
Set half the mixture aside and add the vanilla
pod seeds.
Pour the first half into glasses tilted at 45° and
allow to set in the refrigerator.
Then pour the other half with the vanilla into
straight glasses and allow to set again.
For the exotic caramel:
In a saucepan, melt the sugar, caramelising it.
Add the heated Pristine Whipping 100% Plant-
Based and emulsify the butter with a hand
blender.
Add the fruit puree and continue blending.
Leave to cool in the refrigerator.
Add the fruit puree and continue blending. Leave to cool in the refrigerator.
Far raffreddare in frigorifero.
Place the caramel in a piping bag and create
waves on the panna cotta in the glass. Decorate
with crunchy, dark chocolate pearls.
MORE RECIPES BY TOMMASO FOGLIA
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![](https://pristineprofessional.it/wp-content/uploads/2024/02/tommaso-e1708508447157-1024x597.png)