Pristine Whipping 35%

VEGAN PANNACOTTA

with exotic caramel

by Tommaso Foglia

PRISTINE WHIPPING 100% VEGAN

4 servings

Ingredients

For the pannacotta:

500 g Pristine Whipping 100% Plant Based

60 g caster sugar

8 g gelatine sheets

1/2 vanilla pod

For the exotic caramel:

250 g sugar

75 g Pristine Whipping 100% Plant Based

3 g Salt

50 g butter

50 g mango puree

50 g passion fruit puree

Pristine Whipping 100% Vegan

Preparation

For the pannacotta:

Heat the Pristine Whipping 100% Plant-Based and the sugar in a saucepan. Combine the gelatin previously hydrated in cold water and emulsify everything with a whisk.

Combine the gelatin previously hydrated in cold water and emulsify everything with a whisk.
Set half the mixture aside and add the vanilla pod seeds. Pour the first half into glasses tilted at 45° and allow to set in the refrigerator. Then pour the other half with the vanilla into straight glasses and allow to set again.

For the exotic caramel:

In a saucepan, melt the sugar, caramelising it. Add the heated Pristine Whipping 100% Plant- Based and emulsify the butter with a hand blender.
Add the fruit puree and continue blending. Leave to cool in the refrigerator.

Add the fruit puree and continue blending. Leave to cool in the refrigerator.
Far raffreddare in frigorifero.
Place the caramel in a piping bag and create waves on the panna cotta in the glass. Decorate with crunchy, dark chocolate pearls.