Pristine Whipping 35%

PLIABLE VEGAN GANACHE

with raspberry, pistachio and Cervia salt

by Tommaso Foglia

PRISTINE WHIPPING 100% VEGAN

4 servings

Ingredients

For the pliable Ganache:

130 g dark chocolate 60%

180 g Pristine Whipping 100% Plant Based

20 g water

50 g glucose

120 g raspberry puree

1 g gelatine sheets

1.3 g agar agar

For the pistachio Namelaka:

300 g Pristine Whipping 100% Plant Based

50 g caster sugar

65 g white chocolate

2 g gelatine sheets

10 g water

40 g pistachio paste

Pristine Whipping 100% Vegan

Preparation

For the pliable Ganache:

Heat the Pristine Whipping 100% Plant-Based, glucose, water and agar in a saucepan until simmering and cook for 1 minute.

Emulsify with the blender and pour into a plate. Leave to rest in the refrigerator for at least 3 hours. Cut into the shape of an isosceles triangle or any desired shape.

For the pistachio Namelaka:

Heat the Pristine Whipping 100% Plant-Based and sugar to 40 degrees, add the rehydrated gelatine and melted chocolate. Emulsify with a blender and add the pistachio paste.

Cool and leave to rest in the fridge for 8 hours. Whisk until you obtain an airy structure and place in a piping bag. Plate and decorate with fresh raspberries, sanded pistachios and Cervia salt crumble.