Pristine Whipping 35%

LACTOSE-FREE BLANCMANGE

with almonds and coffee sauce

by Tommaso Foglia

PRISTINE WHIPPING 35% LACTOSE FREE

15 pieces

Ingredients

For the blancmange:

250 g Pristine Whipping 35% senza lattosio

250 g almond milk

50 g caster sugar

50 g corn starch

1⁄2 vanilla pod

Almond flakes to taste

Chocolate cake to taste

For the coffee sauce:

150 g Pristine Whipping 35% Lactose-Free

100 g dark chocolate 50%

70 g mocha coffee

Pristine Whipping 32% Lactose Free

Preparation

For the blancmange:

Place a saucepan on to the hob with the sugar, milk, vanilla bean seeds and Pristine Whipping lactose-free 35% Cream, keeping 100 g aside. Pour the latter into the corn starch to dissolve it and mix with a whisk to remove all the lumps. At this point, add this mixture to the saucepan and mix with the whisk until the mixture resembles the consistency of béchamel.

Cool, remove from the mould and serve on a plate with the still hot coffee sauce, some almond slices and crumbled chocolate cake.

For the coffee sauce:

Heat the Pristine Whipping lactose-free 35% Cream in the microwave or in a saucepan until boiling. Pour it over the chocolate together with the hot coffee and emulsify with a blender.