Pristine Whipping 35%
FASSONA TARTARE
gorgonzola sauce and porcini mushrooms
by Tommaso Foglia
PRISTINE COOKING 20% DAIRY
2 servings
Preparation
For the Gorgonzola creme:
Bring the Pristine Cooking 20% Cream to simmer in a saucepan. Add the gorgonzola and whisk until smooth.
For the cold cream sauce:
Mix the Pristine Cooking 20% Cream, extra virgin olive oil and thyme leaves. Season with salt.
For the tartare:
Prepare the tartare by first cutting the meat into strips, then into small squares and finally chop finely until you obtain the desired size. Season with oil, salt and pepper. Clean the mushrooms by removing the earth, wash them and cut them into thin slices and griddle them in a pan with oil and salt. Place the meat in the mould, decorate as desired with the mushrooms and the two cream sauces.
MORE RECIPES BY TOMMASO FOGLIA
Altre ricette by Tommaso Foglia
![](https://pristineprofessional.it/wp-content/uploads/2024/02/tommaso-e1708508447157-1024x597.png)