Pristine Whipping 35%
HOT CHOCOLATE
by Tommaso Foglia
PRISTINE WHIPPED 33% DAIRY
2 servings
Preparation
Heat the milk and Pristine Whipping 35% Cream in a saucepan. Fill the chocolate shells with the mixed powders (sugar, cocoa, starch) and close them. First, pour the boiling milk and cream into a glass, then insert the chocolate spheres and stir until they melt. Once thickened, garnish
Once thickened, garnish the mixture with Pristine Whipped 33% and a sprinkling of cocoa with silver leaves.
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