THE VEGAN CHOICE

The vegan cream made in Italy
made for cooking.
Creamy, tasty and heat resistant, it adds flavour to any savoury recipe.

Used cold, it ‘s the ideal
hoice to give creaminess to sauces and toppings.

The vegan cream made in Italy
made for cooking.
Creamy, tasty and heat resistant, it adds flavour to any savoury recipe.

Used cold, it ‘s the ideal
hoice to give creaminess to sauces and toppings.

THE VEGAN CHOICE

ZUCCHINI CREAM WITH MUSHROOM SKEWER

Ricepe

Ingredients

For the cream

 
  • 500 g of zucchini
  • 100 g Pristine Cooking Dairy Free
  • 1/2 L vegetable broth
  • 3 sprigs basil
  • q.s. chives
  • q.s. extra virgin olive oil to taste
  • Salt and pepper

For the mushroom skewer

 
  • 300 g mixed mushrooms
  • q.s. extra virgin olive oil
  • Salt and pepper

Cream preparation

 

Cut the zucchini into slices and let them cook with oil. Add the boiling broth and cook until soft. 

Blend by combining the herbs, pepper and, if necessary, some salt. Finally, add the Pristine Cooking Dairy Free cream

to give creaminess.

Preparation of mushroom’s skewer

 

Clean the mushrooms and cut them into large pieces. Sauté them over high heat with oil, salt and pepper.

Decoration

Pour the cream onto the plate, sprinkle with some of the chopped mushrooms. Decorate as desired with a spoonful of

Cooking DairyFree e foglie di cerfoglio. Disporre sopra lo spiedino di funghi e servire.

ZUCCHINI CREAM WITH MUSHROOM SKEWERS

Ricepe

Ingredients

For the cream

  • 500 g of zucchini
  • 100 g Pristine Cooking Dairy Free
  • 1/2 L vegetable broth
  • 3 sprigs basil
  • q.s. chives
  • q.s. extra virgin olive oil to taste
  • Salt and pepper

For the mushroom skewer

  • 300 g mixed mushrooms
  • q.s. extra virgin olive oil
  • Salt and pepper

Cream preparation

Cut the zucchini into slices and let them cook with oil. Add the boiling broth and cook until soft. 

Blend by combining the herbs, pepper and, if necessary, some salt. Finally, add the Pristine Cooking Dairy Free cream

to give creaminess.

Preparation of mushroom’s skewer

Clean the mushrooms and cut them into large pieces. Sauté them over high heat with oil, salt, and pepper. Form 4 skewers

and chop the remaining mushrooms.

Decoration

Pour the cream onto the plate, sprinkle with some of the chopped mushrooms. Decorate as desired with a spoonful of

Cooking DairyFree e foglie di cerfoglio. Disporre sopra lo spiedino di funghi e servire.